Michigan State University, with partnership and support from the Grocery Manufacturers Association and the food, beverage, and consumer products industries, established the Center for Research on Ingredient Safety (CRIS).
GreenLight Entrepreneurship BootCamp set for August 18-22, 2014
LANSING, MI -- For first-time entrepreneurs, launching a business takes substantial research and planning before they start to see a profit. The GreenLight Entrepreneurial Boot Camp is tailor-made to help provide new leaders with start-up resources in one location. A partnership between Spartan Innovations, Lansing Economic Area Partnership (LEAP) and the MSU Innovation Center, this week-long instruction course helps take start-ups from ideation to harvest.