Agriculture - MSU Innovation Center

Dr. Bahar Aliakbarian: Repurposing Agricultural Waste into Marketable Products

Although our farmers may feed the world, agriculture can also create waste byproducts that harm our environment. To help make farming a greener practice, Dr. Bahar Aliakbarian, an Associate Professor in the MSU Department of Biosystems and Agricultural Engineering and Director of Development and Research at the Axia Institute, is researching how the industry can …


Michigan Wheat Month

MI Wheat Month  In July 2022, Governor Gretchen Whitmer proclaimed July as Wheat Month in Michigan in recognition of the importance of the wheat crop to Michigan’s economy. Annually, 40 million bushels of wheat are grown on more than 500,000 acres of Michigan farmland representing $281 million in economic impact for the state.     Dr. Eric Olson, the …


MTRAC AgBio Innovation Hub announces awards

The Michigan Translational Research and Commercialization (MTRAC) Innovation Hub for AgBio recently announced its spring 2022 translational research awards with key funding and support from the Michigan Economic Development Corporation (MEDC). The AgBio Innovation Hub focuses on the development and commercialization of technologies impacting the food, agriculture and industrial life science industries, as well as …


New scholarship supports graduate-level research

MEDIA CONTACT: Tracy Henion, ander1ta@msu.edu Two Michigan State University graduate students recently won the inaugural awards from the NEOGEN Land Grant Prize in a competitive selection process. Each student was awarded $30,000 to advance their research projects: one focusing on drug discovery and the other on the economics of climate change. This award — administered …


2021 Innovation Challenge supports diverse ideas to advance research

The Michigan Translational Research and Commercialization (MTRAC) AgBio Innovation Hub at Michigan State University has announced the award recipients of its 2021 AgBio Innovation Challenge. The 2021 AgBio Innovation Challenge, a statewide competition to stimulate technology and innovation in AgBio across the state, attracted both early-stage and advanced technology ideas including bioproduction of industrial chemicals, …


Spartan irrigation management technology cuts costs, protects environment

  More than 70 low-cost moisture monitoring systems are being installed across Midwestern farmland this year thanks to Michigan State University’s Biosystems & Agricultural Engineering Irrigation Research Group (BAE-Irrigation). The Low-Cost Monitoring System (LOCOMOS) includes hardware and software to help farmers make more informed decisions about how much to irrigate and how to better manage …


Harnessing the power of herbicides

Weeds have been the bane of farmers’ existence since the first agricultural seeds took root.

Throughout history, countless strategies have been deployed to keep these unwelcome invaders from edging out valuable crops. Perhaps the most powerful weapons have been herbicides.


Perfecting Michigan cherries

This article has been reposted from MSUToday. How Spartan research supports the state’s renowned tart cherry industry Some Spartan researchers have cherries on their minds year-round and for good reason. Michigan is the country’s top producer of tart cherries and Michigan State University has been part of the industry’s growth for decades. “Michigan State University …


MSU joins $20 million AI initiative for the future of sustainable agriculture

This article has been reposted from MSUToday. By Matt Davenport Michigan State University researcher Bruno Basso has a reputation for bringing ideas celebrated in the tech world to the farm field. The MSU Foundation Professor in earth and environmental sciences is no stranger to big data or artificial intelligence. Today, however, he’s finding appreciation for a less technical …


Healthy plants, healthy people

This article has been reposted from MSUToday. Spartan scientists turn to the plant world to understand and treat human illnesses. It turns out plants and people have more in common than previously thought. Some of the most renowned plant scientists in the world can be found at Michigan State University, where many are studying how pathogens …


Back To Top