MSU School of Packaging researchers make a sustainable plastic more compostable

Researchers from Michigan State University’s top-ranked School of Packaging have developed a way to make a promising, sustainable alternative to petroleum-based plastics more biodegradable.

A team led by Rafael Auras has made a bio-based polymer blend that’s compostable in both home and industrial settings. The work is published in the journal ACS Sustainable Chemistry & Engineering.

Rafael Auras, a Michigan State University professor and the Amcor Endowed Chair in Packaging Sustainability

“In the U.S. and globally, there is a large issue with waste and especially plastic waste,” said Auras, MSU professor and the Amcor Endowed Chair in Packaging Sustainability.

Less than 10% of plastic waste is recycled in the U.S. That means the bulk of plastic waste ends up as trash or litter, creating economic, environmental and even health concerns.

“By developing biodegradable and compostable products, we can divert some of that waste,” Auras said. “We can reduce the amount that goes into a landfill.”

Another bonus is that plastics destined for the compost bin wouldn’t need to be cleaned of food contaminants, which is a major obstacle for efficient plastic recycling. Recycling facilities routinely must choose between spending time, water and energy to clean dirty plastic waste or simply throwing it out.

“Imagine you had a coffee cup or a microwave tray with tomato sauce,” Auras said. “You wouldn’t need to rinse or wash those, you could just compost.”

The team behind a new compostable bio-based plastic developed at Michigan State University includes, from left to right, postdoctoral researcher Anibal Bher, doctoral students Wanwarang Limsukon and Pooja Mayekar, and Rafael Auras, Amcor Endowed Chair in Packaging Sustainability. Credit: Matt Davenport/MSU

 PLA and a ‘sweet spot’ for starch

MSU School of Packaging
Michigan State University doctoral student Pooja Mayekar explains the experiments the team conducted to show how well its compostable polymers composted. Credit: Matt Davenport/MSU

The team worked with what’s known as polylactic acid, or PLA, which seems like an obvious choice in many ways. It’s been used in packaging for over a decade, and it’s derived from plant sugars rather than petroleum.

When managed properly, PLA’s waste byproducts are all natural: water, carbon dioxide and lactic acid.

Plus, researchers know that PLA can biodegrade in industrial composters. These composters create conditions, such as higher temperatures, that are more conducive to breaking down bioplastics than home composters.

Yet, the idea of making PLA compostable at home seemed impossible to some people.

“I remember people laughing at the idea of developing PLA home composting as an option,” said Pooja Mayekar, a doctoral student in Auras’ lab group and the first author of the new report. “That’s because microbes can’t attack and consume PLA normally. It has to be broken down to a point where they can utilize it as food.”

Although industrial compost settings can get PLA to that point, that doesn’t mean they do it quickly or entirely.

“In fact, many industrial composters still shy away from accepting bioplastics like PLA,” Auras said.

In its experiments, supported by the U.S. Department of Agriculture and MSU AgBioResearch, the team showed that PLA can sit around for 20 days before microbes start digesting it in industrial composting conditions.


To get rid of that lag time and enable the possibility of home composting, Auras and his team integrated a carbohydrate-derived material called thermoplastic starch into PLA. Among other benefits, the starch gives composting’s microbes something they can more easily chow down on while the PLA degrades.

“When we talk about the addition of starch, that doesn’t mean we just keep dumping starch in the PLA matrix,” Mayekar said. “This was about trying to find a sweet spot with starch, so the PLA degrades better without compromising its other properties.”

Fortunately, postdoctoral researcher Anibal Bher had already been formulating different PLA-thermoplastic starch blends to observe how they preserved the strength, clarity and other desirable features of regular PLA films.

Working with doctoral student Wanwarang Limsukon, Bher and Mayekar could observe how those different films broke down throughout the composting process when carried out at different conditions.

“Different materials have different ways of undergoing hydrolysis at the beginning of the process and biodegrading at the end,” Limsukon said. “We’re working on tracking the entire pathway.”

The team ran these experiments using systems that Auras and lab members, past and present, largely built from scratch during his 19 years with MSU. The equipment the researchers have access to outside their own lab in the School of Packaging also makes a difference.

“Working with Dr. Auras, the School of Packaging, MSU — it’s great,” Bher said. “Because, at some point, we want to be making actual products. We are using facilities around campus to make materials and test their properties. MSU offers a lot of resources.”

“There’s a reason why this is one of the best schools for packaging,” Mayekar said.

Changing the Conversation

MSU School of Packaging
Inside this conditioned chamber in Rafael Auras’ lab at Michigan State University, researchers can regulate composting conditions, including temperature, humidity and airflow, while measuring the carbon dioxide produced by microbes as they digest materials in the bioreactors. Credit: Matt Davenport/MSU

Using their expertise and the resources at hand, the researchers have demonstrated that completely compostable bio-based plastic packaging is possible. Yet Auras stressed that this alone won’t be enough to guarantee its commercial adoption.

The challenges there aren’t solely technical. They’re social and behavioral as well.

“There’s not going to be one solution to the entire problem of plastic waste management,” Mayekar said. “What we’ve developed is one approach from the packaging side.”

Beyond industrial composters’ skepticism about plastics that Auras mentioned earlier, there’s a public misconception that biodegradable and compostable materials can break down relatively quickly anywhere in the environment.

These materials require certain conditions, like those found in an active compost, to decompose in a timely fashion. Outside of those, biodegradable plastics that are disposed of in the environment are still just litter.

“If people think we develop something biodegradable so it can be littered, that will make the problem worse,” Auras said. “The technology we develop is meant to be introduced into active waste-management scenarios.”

“We need to be conscious of how we manage waste, especially plastics,” Bher said. “Even at home, you’ll need to think about how you’re managing that small composting process.”

“It’s really easy to just blame plastic for its problems, but I think we need to change the conversation about how we manage it,” Mayekar said.

With its work, the team wants to help educate folks and raise awareness around this issue. And they have reason to believe they can change attitudes. After all, nobody’s laughing at the idea of potentially composting PLA at home anymore.

Are you interested in learning more about working with Rafael Auras and the MSU School of Packaging to make your organization’s packaging more sustainable?  Click HERE to contact us today.

About the MSU Innovation Center: 

The MSU Innovation Center is dedicated to fostering innovation, research commercialization, and entrepreneurial activities from the research and discovery happening across our campus every day. We act as the primary interface for researchers aiming to see their research applied to solving real-world problems and making the world a better place to live. We aim to empower faculty, researchers, and students within our community of scholars by providing them with the knowledge, skills, and opportunities to bring their discoveries to the forefront. Through strategic collaborations with the private sector, we aim to amplify the impact of faculty research and drive economic growth while positively impacting society. We foster mutually beneficial, long-term relationships with the private sector through corporate-sponsored research collaborations, technology licensing discussions, and support for faculty entrepreneurs to support the establishment of startup companies.   

This story was originally published by the College of Agriculture & Natural Resources School of Packaging.

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