Researchers develop 5 new potato varieties to bolster US chip supply
The potatoes behind America’s potato chips are getting an upgrade. Researchers at Michigan State University have developed five new potato varieties designed to help strengthen the U.S. chip supply by improving disease resistance, long-term storage and processing reliability. The varieties — Manistee, Mackinaw, Petoskey, Huron Chipper and Blackberry — are the result of more than …