Remarkable research projects that focus on food, fuel & fiber are underway at the Michigan State University AgBio Innovation Hub — but not for long. Many of these innovative projects that are funded by the Michigan Translational Research & Commercialization (MTRAC) program and MSU will likely move from the lab to the marketplace in the …
Specialty crop researchers at Michigan State University and representatives from the MSU Innovation Center are gearing up for the Great Lakes EXPO in Grand Rapids next month, where the latest AgBio technological innovations will be on display. These research products and discoveries largely result from the economic benefits of technology transfer, a process that offers …
Coming home was never part of his plan. Yet here is Detroit native Charles (aka “Chaz”) Hong, after earning multiple degrees from MIT and Yale and teaching medicine at Harvard, Vanderbilt, and the University of Maryland, back in Michigan as chair of the College of Human Medicine’s Department of Medicine. “I never imagined I’d be …
One in six people experience a foodborne illness each year. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost the United States more than $15.6 billion each year. Research from Michigan State University (MSU) Department of Biosystems and Agricultural Engineering (BAE) is using artificial intelligence (AI) to train a computer to detect pathogens …
Jayne Ward, DO, FACH, FAAN, has been appointed chair of the Department of Neurology and Ophthalmology, a department shared by the College of Osteopathic Medicine and the College of Human Medicine. Dr. Ward has served as director of the neurology residency, a professor in the department, and director of the National Multiple Sclerosis Clinic …
Few people likely realize that agriculture is the second largest industry in Michigan, employing almost 25 percent of the workforce in the state. Michigan is also the second most agriculturally diverse state in the nation, thanks to the variety and volume of specialty crops that are grown here. It should be little surprise then, that …
At the heart of Michigan State University’s $120 million capital outlay request to the state of Michigan is a commitment to building talent and innovative research pipelines to support the growing demand for a strong and transformative Michigan-based ecosystem focused on the convergence of digital and physical technologies. The funding would support the development of …
The Michigan State University Board of Trustees today approved six new departments in the MSU College of Human Medicine. The departments – dermatology, otolaryngology, pathology, radiation oncology, urology, and neurosurgery – are being developed as part of the Henry Ford Health + Michigan State University Health Sciences partnership. By creating the six departments, MSU is fulfilling …
Michigan State University’s Innovation Center is the focal point for supporting, creating, and launching innovative ideas that originated from our faculty. The MSU Innovation Center strictly focuses on fostering innovations, entrepreneurship, and technology commercialization. While Michigan State University’s Innovation Center is the core, there are key components and initiatives that the MSU Innovation Center includes. …
At Michigan State University, research unfolds daily as researchers introduce their creative ideas and innovations. However, there is one unique place on campus that is dedicated to translating those discoveries into tangible products. With these discoveries, The MSU Innovation Center is the core of creating partnerships that will develop economic value from the research efforts …
