Addressing the urgent need for sustainable energy solutions and making the power grid more reliable are two noteworthy goals of a new, fast-growing company whose technology was developed at Michigan State University (MSU). RedoxBlox, named the 2024 MSU Startup of the Year, is at the forefront of energy storage technology, providing innovative solutions for power …
Michigan State University has officially launched its effort to modernize its research greenhouse facilities supporting leading-edge plant research and education. “MSU is a world-leading center for plant sciences research that drives innovation in the agricultural economy and addresses the impacts of a changing climate and emerging diseases, pests and contaminants,” said Phil Duxbury, dean of …
Agriculture is a significant economic driver in Michigan, contributing more than $104 billion annually to the state’s economy. While many people know Michigan for its tart cherries or apples, potato production plays a significant role in Michigan’s economy. With more than $200 million of potatoes harvested in 2020 alone, Michigan ranks as the most significant …
Jun-Hyun Kim, Ph.D., ASLA, has been named director of the Michigan State University (MSU) School of Planning, Design and Construction (SPDC), which is jointly administered by the College of Agriculture and Natural Resources and the College of Social Science. His five-year appointment as director will begin on June 1, 2024. “Dr. Kim is an experienced leader, distinguished scholar and award-winning …
On April 19, 2024, members of the Mechanical Engineering Design capstone course at Michigan State University presented their design for a portable swarm trap lifter. The equipment was created for AgrAbility client and Heroes to Hives program instructor, Gary Brown, who has a back injury that limits his ability to climb a ladder or move heavy equipment. “We chose …
On April 24, 2024, the Michigan State University Product Center recognized several food and beverage businesses for their achievements over the past year. M&R Pickling, a company founded in 2013 by Ruth Yoder, was recognized with the Value-Added Agriculture Award. From first dreaming of her business to now owning a 1224 sq. ft. facility, Ruth has shown …
MSU broke ground on two new infrastructure projects that are critical to the future of Michigan food production and agriculture. Construction began on an updated, state-of-the-art Dairy Cattle Teaching and Research Center, as well as substantial renovations and additions to the Plant Science Greenhouses. The new and renovated spaces will expand research capacity for MSU …
East Lansing, MI — With climate change disrupting food availability and quality on the rise, a Michigan State University soil biophysics professor’s subsurface water retention technology—or SWRT—is poised to positively impact crops worldwide. Dr. Alvin Smucker of the Department of Plant, Soil, and Microbial Sciences developed the SWRT technology with his colleagues after six years …
EAST LANSING, Mich. — 2023 was the warmest year on record across the globe, according to the National Oceanic and Atmospheric Administration. Since 1850, the 10 warmest years have occurred in the past decade. Climate scientists have pointed to this trend as the root of more frequent and severe weather events. For growers and producers of …
Cyanobacteria are little green microorganisms that photosynthesize, like plants and algae do, but with stark differences in how they function. “I prefer to say that they are tiny green bacteria that are able to perform photosynthesis as plants but within a really tiny compartment,” María Santos-Merino, a postdoctoral researcher in the Ducat lab at the …
