On April 24, 2024, the Michigan State University Product Center recognized several food and beverage businesses for their achievements over the past year. M&R Pickling, a company founded in 2013 by Ruth Yoder, was recognized with the Value-Added Agriculture Award. From first dreaming of her business to now owning a 1224 sq. ft. facility, Ruth has shown …
East Lansing, MI — With climate change disrupting food availability and quality on the rise, a Michigan State University soil biophysics professor’s subsurface water retention technology—or SWRT—is poised to positively impact crops worldwide. Dr. Alvin Smucker of the Department of Plant, Soil, and Microbial Sciences developed the SWRT technology with his colleagues after six years …
East Lansing, MI – When Alexander and Austin Pollock were growing up, their grandfather, a Michigan State alum, took them to Grandparents University. Though they could not have known it then, their grandfather was not only steering them towards attending his alma mater but years later, he became the inspiration for a company they created …
East Lansing, MI – To reduce carbon emissions and combat climate change, more companies are moving away from their dependence on fossil fuels and turning to sources of renewable energy. RedoxBlox, a new company founded on technology developed at MSU and now based in San Diego, expands renewable energy sources and strengthens grid stability by …
East Lansing, MI – As a Professor with Michigan State University’s (MSU) Department of Electrical and Computer Engineering, Wen Li’s research interests range from microelectromechanical systems, nanoelectromechanical systems, microsensors, and actuators to biomimetic devices and systems; from microfluidic and lab-on-chip systems to microsystem integration and packaging technologies. “My team specializes in micro technologies, that is, …
East Lansing, MI – For over 25 years, Michigan State University (MSU) has spearheaded research and education in composite materials. These engineered materials combine two or more constituent materials to develop new materials with unique characteristics such as weight reduction, enhanced strength and durability, corrosion resistance, and minimized environmental impact. Dr. Mahmoodul Haq, Associate Professor …
East Lansing, MI – Xuefei Huang’s lifelong research has been focused on building tools to recognize and target carbohydrates. Not the carbohydrates commonly found in our food, clothing, paper, etc., but carbohydrates found on cell surfaces. “Human cells, bacteria surfaces, some virus surfaces; they all have carbohydrates,” says Huang. “What we’re interested in is developing …
East Lansing, MI – Björn Hamberger, an associate professor at Michigan State University (MSU) in the Department of Biochemistry and Molecular Biology, tells the story of a pre-homo sapiens man buried in a cave in Iraq surrounded by many flowering plants. “We know some of these plants today as powerful antimalarials,” says Hamberger. Humans knew …
Björn Hamberger, Xuefei Huang and Alex Pollock of the College of Natural Science claimed three of the MSU Innovation Center’s top six annual awards presented at the 2024 Innovation Celebration in April. Björn Hamberger — 2024 Innovation of the Year Award Hamberger, the James K. Billman, Jr., M.D. Endowed Professor in the Department of Biochemistry and Molecular Biology, claimed the 2024 Innovation of …
For people who stutter, Siri, Alexa, and other voice-activated artificial intelligence technologies can feel like foes rather than friends. These technologies — hailed by most for their efficiency and convenience — fail on all counts for people who stutter like Jia Bin, an MSU doctoral student from China who leads the East Lansing chapter of …
