Among the standouts at CES 2025’s Patient Safety Technology Challenge was Michigan State University Student Startup of the Year in 2024 Reel Free, who managed to secure a runner-up position and a $1,250 prize for their invention at the prestigious competition. Founded by brothers Alexander and Austin Pollock, the company emerged with support from MSU’s …
Muhammad Rabnawaz, associate professor in Michigan State University’s School of Packaging, has been elected into the 2024 Class of Fellows by the National Academy of Inventors, a member organization comprising U.S. and international universities. The NAI Fellowship is the highest professional distinction awarded solely to inventors. This election to the NAI Fellows Program recognizes Rabnawaz’s pioneering research in …
Around the world, nearly 7% of older people live with Alzheimer’s disease and related dementia. This prevalence doubles every five years and, in people over 80, reaches 30%-40%. By 2025, the disease rate is projected to triple, according to Amara Ezeamama, an epidemiologist and associate professor in the Michigan State University Department of Psychiatry, a joint …
Michigan State University has been awarded one of six Global Centers through the U.S. National Science Foundation (NSF) and its partner agencies in the U.S., Canada, Finland, Japan, the Republic of Korea or ROK and the United Kingdom. The funding awards were announced today totaling nearly $82 million in the Global Centers competition. “MSU’s International …
Michigan State University chemist Gary Blanchard has received a grant from the National Science Foundation to continue his cutting-edge exploration of the piezoelectric effect in liquids. This award will provide $450,000 over three years and build upon an unprecedented discovery first reported by Blanchard and former doctoral student Md Iqbal Hossain in early 2023. Piezoelectric materials generate electric charge under …
Researchers Berkley Walker and Hiroshi Maeda have been awarded a total of $1.9 million grant from the National Science Foundation to study how plants compensate when they “overspend” the carbon that they take in during photosynthesis. Plants make their own food through photosynthesis. They grab carbon dioxide from the atmosphere to make sugars and other compounds, which …
Paiton McDonald and Haylee Reisinger, Animal Science graduate students, have been selected as Foundation for Food & Agriculture Research (FFAR) Fellows, which offers opportunities to further advance their impactful dairy research Paiton McDonald and Haylee Reisinger, graduate students in the MSU Department of Animal Science, have been selected as members of the 2024-2027 cohort for …
Michigan State University and Politecnico di Milano’s team, PoliMOVE-MSU, competed in the seventh edition of the Indy Autonomous Challenge at the iconic Indianapolis Motor Speedway on Sept. 6, taking first place in the passing competition and second place in the time trials competition. The team’s self-driving AV-24 race car, piloted by an AI driver developed by …
The Michigan State University Industrial Assessment Center has received another $5 million in its work to make manufacturing and commercial operations more sustainable throughout Michigan and the broader United States. Funded by the U.S. Department of Energy Office of Manufacturing and Energy Supply Chains, it extends the efforts of the MSU IAC that began in 2021 to …
Michigan State University water microbiologist Joan Rose was honored for her lifetime of water research with the International Water Association Global Water Award. She was recognized Aug. 10 at the IWA World Water Conference in Toronto, Canada. It’s the latest accolade in a storied career for Rose, who is the Homer Nowlin Chair in Water Research and director …
