Identifying grape viruses helps growers make informed crop management decisions. Wine grapes are an important crop in Michigan. According to the National Association of American Wineries, the overall economic impact of Michigan’s grape and wine industry is estimated to be more than $6.3 billion annually. This includes the direct impact from vineyard and winery operations, …
Michigan State University has named nine recipients of the 2025 MSU International Awards, presented by International Studies and Programs. Now in its 35th year, the International Awards program recognizes individuals whose work and service embody MSU’s mission to advance knowledge and transform lives across the globe. “This year’s honorees reflect the many unique ways Spartans make …
The KBS LTAR will be used by three of the four recent research proposals funded by the Michigan Department of Agriculture and Rural Development (MDARD). We look forward to working with these research teams. The research teams are highlighted below, and you can read MDARD’s announcement here. Dr. Bruno Basso, a member of the KBS LTAR …
From protecting butterflies in Michigan and across the nation to uncovering the connection between gut health and stronger bones, Michigan State University researchers are tackling challenges that impact our environment, health and future well-being. In March, Nick Haddad, Gemma Reguera, Laura McCabe and Michael Thoennessen were recognized as 2024 fellows of the American Association for the Advancement of Science, or …
This January, a new collection consisting of nearly 8,000 bees has been contributed to The A.J. Cook Arthropod Research Collection (ARC) by Dr. Rufus Isaacs and his lab. The A.J. Cook ARC, was founded by Professor Albert J. Cook in 1867, and it now contains about 1.5 million preserved arthropod specimens collected from all over the world, …
Without federal support, “people are going to suffer and die unnecessarily,” said Charles Hong, chair of the MSU College of Human Medicine’s Department of Medicine. Hong was one of hundreds – scientists, medical students and others – to stand before the Michigan State Capitol and speak out against drastic cuts in federal spending for scientific …
EAST LANSING, Mich. — For Felicia Wu, the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment at Michigan State University, food safety is paramount. She has dedicated her career to better understanding the risks of food contamination and how to mitigate them, working at the intersection of agriculture, food safety, nutrition and public …
Plastipak Packaging, Inc., a leading innovator in the packaging and recycling industries, has made a gift to the Michigan State University (MSU) School of Packaging (SoP) to support a major expansion to the SoP building. Plastipak’s donation will be used to support a transformational expansion project approved by the MSU Board of Trustees in February 2024 that will double the …
A comprehensive assessment by researchers, including Rafael Auras from Michigan State University, sought to evaluate the potential environmental impacts of replacing polyethylene, or PE, packaging like bags, films and containers with alternative materials, including paper, glass, aluminum and steel. The findings reveal that PE packaging can have an average life cycle global warming potential, or GWP, …
In 2019, MSU patented a method for completely defluorinating PFAS molecules; the method was developed by Hui Li, Stephen Boyd, and Brian Teppen of the MSU Department of Plant, Soil, and Microbial Sciences. In 2023-2024, the MSU patent was licensed by a woman-owned company in Lansing called Enspired Solutions. Enspired Solutions has obtained venture capital funding …
