Department of Food Science and Human Nutrition Archives - MSU Innovation Center

biotechnology

MSU professor selected to co-chair National Academies committee on biotechnology

MSU Today

Felicia Wu, John A. Hannah Distinguished Professor and University Distinguished Professor in Michigan State University’s College of Agriculture and Natural Resources, was selected to serve as co-chair of the National Academies of Sciences, Engineering and Medicine, or NASEM, committee on the ethical, legal, environmental, safety, security, and other appropriate societal issues related to engineering biology research …

Read More
food

MSU scientist making food safer worldwide through research, policy

EAST LANSING, Mich. — For Felicia Wu, the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment at Michigan State University, food safety is paramount. She has dedicated her career to better understanding the risks of food contamination and how to mitigate them, working at the intersection of agriculture, food safety, nutrition and public …

Read More
PFAS

New EPA PFAS ruling: MSU experts provide overview of changes

MSU Today

Municipal water systems must remove “forever chemicals” from their tap water under a new rule issued by the Environmental Protection Agency meant to prevent deaths and serious illnesses linked to the substances. This limit is the first of its kind for per- and polyfluoroalkyl substances known as PFAS, a toxic chemical used in everyday items …

Read More
Back To Top