Plant Resilience Institute Archives - MSU Innovation Center

MSU awarded one of the NSF’s six Global Centers to solve worldwide food challenges

MSU Today

Michigan State University has been awarded one of six Global Centers through the U.S. National Science Foundation (NSF) and its partner agencies in the U.S., Canada, Finland, Japan, the Republic of Korea or ROK and the United Kingdom. The funding awards were announced today totaling nearly $82 million in the Global Centers competition. “MSU’s International …


Discovering how plants make life-and-death decisions

MSU-DOE Plant Research Laboratory

Researchers at Michigan State University have discovered two proteins that work together to determine the fate of cells in plants facing certain stresses. Ironically, a key discovery in this finding, published recently in Nature Communications, was made right as the project’s leader was getting ready to destress. Postdoctoral researcher Noelia Pastor-Cantizano was riding a bus to …


Illuminating the source-sink balancing act of photosynthetic ‘tiny green bacteria’

College of Natural Science

Cyanobacteria are little green microorganisms that photosynthesize, like plants and algae do, but with stark differences in how they function.  “I prefer to say that they are tiny green bacteria that are able to perform photosynthesis as plants but within a really tiny compartment,” María Santos-Merino, a postdoctoral researcher in the Ducat lab at the …



Department of Energy awards $529M to FRIB

The U.S. Department of Energy Office of Science, or DOE-SC, has awarded $529 million to continue world-leading nuclear science research at the Facility for Rare Isotope Beams at Michigan State University. The new cooperative agreement provides $529,068,000 over five years to operate FRIB as a DOE-SC user facility to enable unprecedented discovery opportunities envisioned by …


Unraveling the mysteries of metabolism

Metabolism regulates far more than just body fat—it encompasses all the various life-sustaining chemical reactions that occur within an organism. When food is broken down into energy, a wide range of metabolites are produced. Primary metabolites help regulate and enable normal growth, while secondary metabolites provide unique advantages to an organism based on adaptations to …


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