Two of eight researchers and professors from Michigan State University recognized as “2025 Highly Cited Researchers” are from the College of Engineering. The national list, organized annually by Clarivate Analytics, recognizes research scientists from across the globe who have offered expertise and significantly influenced their respective fields of research. Kalyanmoy Deb is a University Distinguished Professor …
Though an estimated 60 million people around the world have atrial fibrillation, or A-fib, a type of irregular and often fast heartbeat, it’s been at least 30 years since any new treatments have been developed. This is because researchers haven’t had accurate models of the human heart to study. Thanks to new developments from Michigan …
After more than four decades in the field, Joe Cramer knows a thing or two about Michigan agriculture and what makes it special. His 40-plus-year career has been dedicated to strengthening the state’s dry bean industry, first with a private business and now serving as executive director of the Michigan Bean Commission since 2012. The …
The cherry harvest wrapped up months ago. But in northern Michigan, some growers are already anticipating the spring resurgence of a tiny raptor that could benefit next season’s crop. The American kestrel is the smallest falcon in the U.S. As birds of prey, kestrels deter smaller birds that like to snack on farmers’ fruit. But new …
The Ethics Institute, Center for Bioethics and Social Justice, the Center for Ethical and Socially Responsible Leadership, the Frank J. Kelley Institute of Ethics and the Legal Profession and the Office of Sustainability hosted the Sustainability and Ethics Symposium on Friday, Nov. 14, 2025. This event marks the fifth symposium hosted by the Ethics Institute …
In the 2026 Quacquarelli Symonds, or QS, World University Rankings: Sustainability, Michigan State University ranks No. 35 globally among 1,994 participating institutions and No. 6 nationally, positioning MSU within the top 2% worldwide. Now in its fourth year, the QS Sustainability Rankings assess how well universities are addressing some of the world’s most significant environmental, social …
Each year, the world produces roughly 100 million tons of flexible multilayer plastic packaging — materials that keep food fresh and pharmaceuticals safe from moisture and oxygen. Yet most of these plastics are nearly impossible to recycle due to their complex, chemically incompatible layers. Michigan State University scientists have developed a new kind of plastic …
A Michigan State University researcher has been honored with the Soil Science Research Award from the Soil Science Society of America, one of the highest honors for advancing scientific knowledge in the field. Bruno Basso, a world-renowned expert in sustainable agriculture and precision agriculture systems, received the award Nov. 10 at the SSSA’s CANVAS conference …
A newly discovered signaling pathway explains how plants delay flowering when phosphorus runs low, opening doors to nutrient-efficient crops. Phosphorus, a key ingredient in fertilizers, is running out. The world’s food systems depend on phosphorus mined from limited reserves, yet much of what is applied to fields washes away, leaving soils increasingly depleted. As phosphorus …
When highly pathogenic avian influenza, or HPAI, first appeared in U.S. dairy cattle, it shocked the scientific community. The virus, long associated with birds, had crossed a species barrier no one anticipated. In Michigan, however, the response framework was already underway. In the inner circle of that response was Kimberly Dodd, who now serves as dean …
