Timothy Miles, an assistant professor in MSU’s Department of Plant, Soil and Microbial Sciences, is teaming up with researchers across the U.S. to further study management of Anthracnose and Botrytis fruit rot in blueberries. East Lansing, Mich. — A scientist at Michigan State University has received a $3.95 million grant from the U.S. Department of Agriculture …
Remarkable research projects that focus on food, fuel & fiber are underway at the Michigan State University AgBio Innovation Hub — but not for long. Many of these innovative projects that are funded by the Michigan Translational Research & Commercialization (MTRAC) program and MSU will likely move from the lab to the marketplace in the …
Research Roundup: robotic harvesting, cleaner water, and more The College of Engineering is among Michigan State University’s top producers of research discoveries and commercialization that help build a diversified economy and generate jobs for Michigan and the region. Highlights of some of the college’s newest research grants and gifts, which total $11.5 million, are here: …
The movement of electrons across wires is what allows us to use electricity every day. Biological nanowires, microscopic wires made of proteins, have caught researchers’ attention for their ability to carry electrons over long distances. In a recent study published in Small by the Vermaas lab at the MSU-DOE Plant Research Laboratory, researchers expand our understanding of biological nanowires through …
Awards recognize academic advisory work, research leadership, and faculty excellence. Three FRIB faculty members received awards from the Michigan State University (MSU) College of Natural Science (NatSci) at the NatSci Annual Meeting and Awards Ceremony, held 17 November at MSU’s STEM Teaching and Learning Facility. Faculty, staff, students, family, and friends attended the event, which …
Specialty crop researchers at Michigan State University and representatives from the MSU Innovation Center are gearing up for the Great Lakes EXPO in Grand Rapids next month, where the latest AgBio technological innovations will be on display. These research products and discoveries largely result from the economic benefits of technology transfer, a process that offers …
Coming home was never part of his plan. Yet here is Detroit native Charles (aka “Chaz”) Hong, after earning multiple degrees from MIT and Yale and teaching medicine at Harvard, Vanderbilt, and the University of Maryland, back in Michigan as chair of the College of Human Medicine’s Department of Medicine. “I never imagined I’d be …
Jayne Ward, DO, FACH, FAAN, has been appointed chair of the Department of Neurology and Ophthalmology, a department shared by the College of Osteopathic Medicine and the College of Human Medicine. Dr. Ward has served as director of the neurology residency, a professor in the department, and director of the National Multiple Sclerosis Clinic …
Few people likely realize that agriculture is the second largest industry in Michigan, employing almost 25 percent of the workforce in the state. Michigan is also the second most agriculturally diverse state in the nation, thanks to the variety and volume of specialty crops that are grown here. It should be little surprise then, that …
The Michigan State University Board of Trustees has authorized two infrastructure projects critical to the future of Michigan food production and agriculture. Substantial renovations and additions to the Plant Sciences Greenhouses are being made as well as the construction of an updated, state-of-the-art Dairy Cattle Teaching and Research Center, with the state of Michigan providing …
