MSU School of Packaging Professor Muhammad Rabnawaz was named a senior member of the National Academy of Inventors this year, an elite group of scientists and faculty members who have demonstrated a legacy of innovations and patents that can positively impact the world. Dr. Rabnawaz, who started his tenure at Michigan State in 2016, has …
A research team led by Michigan State University soil scientist Bruno Basso has received a $1.95 million U.S. Department of Agriculture (USDA) grant to develop and disseminate educational information on soil organic carbon evaluation. The trainings will be geared toward underserved agriculture professionals in Maine, Michigan, Pennsylvania, New York, and Vermont. The project is funded …
Since Michigan is the nation’s leading producer of tart cherries, Michigan State University researchers were searching for the genes associated with tart cherry trees that bloom later in the season to meet the needs of a changing climate. They started by comparing DNA sequences from late-blooming tart cherry trees to the sequenced genome of a …
A recent study conducted by Michigan State University suggests that an improved method of self-collecting blood samples for testing per- and polyfluoroalkyl substances (PFAS) could lead to early detection of health issues related to these “forever chemicals.” PFAS are persistent chemicals found in various products and environments, with detrimental effects on human health. The study …
The Michigan State University (MSU) School of Packaging has announced the formation of a Packaging Distribution Consortium prompted by its acquisition of two pieces of equipment that represent new package hazard simulation technologies. This group of industry thought leaders will guide cutting-edge research focused initially on multi-axis vibration and lateral acceleration dynamics. The results of …
When it comes to farming, becoming more sustainable can also mean becoming more profitable. So it’s only natural that farmers would look to Spartans for help going — and making — green. Michigan State University researchers have garnered a nearly $2.6 million grant to work with farmers across the country to make their fields more …
Michigan State University scientists, from their labs on campus to the fields of farmers in Michigan and beyond, are creating a roadmap to feed the world. It’s not without challenges. The obstacles include climate change, shrinking land suitable for growing crops and an unrelenting demand for food to fortify a booming population that is expected …
Dispatching drones equipped with remote sensing technology in the air and taking smartphone images on the ground, a Michigan State University researcher is helping farmers more quickly predict and quantify tar spot, a disease found in maize crops. “The fungus that causes tar spot likes cool temperatures and wet leaves,” said Addie Thompson, assistant professor …
Dairy cows often appear as slow, docile animals, but under the surface lies a highly tuned, milk-producing machine. “Compared to human athletes, dairy cows burn as much energy as a marathon runner,” said Dr. Barry Bradford, Dairy Management and Nutrition professor at Michigan State University’s (MSU) Department of Animal Science. Bradford’s research is focused on …
For centuries, potatoes have been a staple crop of many countries and, to this day, remain an essential crop in many nations worldwide. However, potatoes can be susceptible to various fungal infections called blights, which can wipe out entire crops. One of the most notable examples, the Irish Potato Famine, was caused by a potato …
