Michigan State University today named Judd Herzer as the director of MSU Mobility to help amplify and focus the university’s vast research activities in the smart-vehicle landscape. Satish Udpa, University Distinguished Professor in the College of Engineering at MSU and co-founder of MSU Mobility, has been fulfilling the duties of this newly created role in …
One of the next climate change solutions might be found at your local dairy farm. A team of MSU researchers is studying ways to generate renewable energy from dairy farm waste to charge electric vehicles (EVs). Wei Liao, a professor in MSU’s Department of Biosystems and Agricultural Engineering (BAE) and the director of MSU’s Anaerobic Digestion …
Andréa Beauford is a seasoned professional with over 13 years of experience in her field. She joined the Innovation Center team on June 12, 2023. She is a Secretary/Support Staff, taking on the primary responsibility of supporting the MSU Technologies office. Beauford worked in the medical field at Burkhardt Pecora Bloomberg Orthodontics from 2022 to …
Marketing Intern Mikayla Conners is one of the latest members of the MSU Innovation Center. Conners creates media for the Innovation Center’s various social platforms getting the word out about innovations in the MSU community. Conners is majoring in Digital Storytelling and is in her second year at Michigan State University. Outside her marketing work, …
MSU emerges as technology leader at Great Lakes Bioenergy Research Center It is no secret that our use of fossil fuels is damaging the planet. As scientists continue to search for alternative sources of energy to decrease our reliance on petroleum and petroleum-based products, Michigan State University (MSU) is leading the way in the development …
The world’s population is expected to reach 10 billion people by 2050. A growing population means more food will be needed to feed that population. According to the United Nations, food production must double to meet that demand. Livestock products are a piece of that demand. There are challenges to be overcome and changes to …
Researchers from Michigan State University’s top-ranked School of Packaging have developed a way to make a promising, sustainable alternative to petroleum-based plastics more biodegradable. A team led by Rafael Auras has made a bio-based polymer blend that’s compostable in both home and industrial settings. The work is published in the journal ACS Sustainable Chemistry & …
Raju Pokharel and Emily Huff from the Michigan State University Department of Forestry, along with team members from FCCP, have partnered with U.S. Endowment to explore how the forest sector can use blockchain technology to track forest products and their associated carbon storage from cradle to grave. The project will involve several developmental phases. Outputs …
The Michigan State University Product Development Team traveled to Chicago from July 16 to July 19 to compete in the 33rd Annual IFTSA MARS Product Development Competition at the IFT First Annual Conference. The team submitted a preliminary proposal of their product in February, along with many other university teams from across the world, and …
To address deforestation and stimulate production of non-timber forest products for communities within the Mayan Forest Zone, the second largest area of tropical forest in the Americas (which includes large areas of Belize, Guatemala and the Yucatán Peninsula), David MacFarlane is working with the forest — not against it. MacFarlane, a professor within Michigan State …
