For Kraft Heinz and Michigan State University’s School of Packaging, the partnership begins with a shared question: how can packaging better protect food, reduce environmental impact, improve the consumer experience, and prepare the next generation of packaging leaders? Together, Kraft Heinz and MSU are tackling some of the industry’s most pressing challenges, from developing more …
This article has been reposted from MSUToday. New MSU packaging technology protects paper products used in food service from oil and water without adding harmful pollutants to the environment Michigan State University’s Muhammad Rabnawaz has created a new coating for paper packaging that’s both economical and ecofriendly. The coating, developed by Rabnawaz’s Sustainable Materials Group, …
Nearly 7,000 MSU students, staff and faculty have registered for the MSU COVID-19 Early Detection Program since its launch in early September to help detect asymptomatic people through saliva testing and mitigate the spread of coronavirus. Human saliva can hold traces of the virus even before individuals show symptoms. Jack Lipton, chair of the College of Human …
Dr. Muhammad Rabnawaz is making the world a greener place through his research in paper at Michigan State University. Rabnawaz, assistant professor in the School of Packaging and adjunct professor in the Department of Chemistry, is researching and developing smarter and more environmentally-friendly packaging solutions. He recently developed of a new kind of paper. …
