Researchers from Michigan State University’s top-ranked School of Packaging have developed a way to make a promising, sustainable alternative to petroleum-based plastics more biodegradable. A team led by Rafael Auras has made a bio-based polymer blend that’s compostable in both home and industrial settings. The work is published in the journal ACS Sustainable Chemistry & …
Raju Pokharel and Emily Huff from the Michigan State University Department of Forestry, along with team members from FCCP, have partnered with U.S. Endowment to explore how the forest sector can use blockchain technology to track forest products and their associated carbon storage from cradle to grave. The project will involve several developmental phases. Outputs …
The Michigan State University Product Development Team traveled to Chicago from July 16 to July 19 to compete in the 33rd Annual IFTSA MARS Product Development Competition at the IFT First Annual Conference. The team submitted a preliminary proposal of their product in February, along with many other university teams from across the world, and …
To address deforestation and stimulate production of non-timber forest products for communities within the Mayan Forest Zone, the second largest area of tropical forest in the Americas (which includes large areas of Belize, Guatemala and the Yucatán Peninsula), David MacFarlane is working with the forest — not against it. MacFarlane, a professor within Michigan State …
For most people, the quest for the perfect strawberry begins and ends in the produce aisle: perusing small towers of clamshell containers – plastic treasure chests of ruby-red fruit – to find the right one to take home and savor. But for Cholani Weebadde, associate professor and Plant Breeder for International Programs at Michigan State …
Hui Li, a professor in the Michigan State University Department of Plant, Soil and Microbial Sciences, is being honored with the 2023 Environmental Quality Research Award from the American Society of Agronomy (ASA). Li, a world-renowned expert in environmental soil chemistry, and the fate and transport of contaminants in plant-soil-water systems, will be formally recognized …
EAST LANSING, Mich. — Newly published research from Michigan State University scientists demonstrates how regionally specific machine learning-based modeling more effectively monitors levels of per- and polyfluoroalkyl (PFAS) chemicals in Michigan drinking water compared to nationwide models. Findings were published in the journal Water Research. The project was led by A. Pouyan Nejadhashemi, MSU Foundation Professor in the …
EAST LANSING, Mich. — Since the mid-20th century, per- and polyfluoroalkyl substances — a class of thousands of chemicals commonly known as PFAS — have been used in everyday items such as nonstick cookware, stain-resistant fabrics, firefighting foams, and the packaging industry because they are resistant to grease, heat, oil and water. But many toxicological studies have …
On his visit to Michigan State University (MSU), Jean-François Soussana signed the formal agreement for a new LIA on the molecular mechanisms involved in plant mineral nutrient adaptation to climate change (IN-COMBI, Inclusive Nutrition: combinatorial nutritional signals drive plant responses to climate change). This delivers on the letter of intent agreed between MSU and INRAE …
EAST LANSING, Mich. – Michigan State University celebrated the opening of the newly renovated MSU School of Packaging building on April 20, following a fundraising campaign that raised more than $10 million. “This significant expansion of our facilities, enabled by the generosity of donors and stakeholders, will reinforce MSU’s longstanding leadership in packaging education,” said MSU …
