Faculty Features Archives - Page 4 of 11 - MSU Innovation Center

Great Lakes EXPO 2023 showcases AgTech innovation from Michigan State University

Few people likely realize that agriculture is the second largest industry in Michigan, employing almost 25 percent of the workforce in the state. Michigan is also the second most agriculturally diverse state in the nation, thanks to the variety and volume of specialty crops that are grown here. It should be little surprise then, that …


Exploring Intellectual Property and Legal Pathways

Michigan State University’s Innovation Center is the focal point for supporting, creating, and launching innovative ideas that originated from our faculty. The MSU Innovation Center strictly focuses on fostering innovations, entrepreneurship, and technology commercialization.   While Michigan State University’s Innovation Center is the core, there are key components and initiatives that the MSU Innovation Center includes. …


Driving higher voltages and lower currents in EVs

Spartans are innovating batteries, electronics, composite materials and more to push electric vehicles farther while training the nation’s future workforce. Researchers at Michigan State University are building battery packs that will deliver higher voltages and lower currents than what electric vehicles use now. The work provides opportunities for improvements, especially as it dovetails with MSU’s …


‘Biomanufacturing’ helps building materials go green

A team of Michigan State University researchers believes in a future when homes and other buildings can be constructed using low-cost, sustainable materials that also can repair themselves and capture carbon dioxide from the atmosphere. “To reduce greenhouse gas emissions and fight climate change, there is strong demand in sustainable materials,” said Jinxing Li, who …


Ask the Expert: Grain, oil and the higher cost of food

“Ask the Expert” articles provide information and insights from MSU scientists, researchers and scholars about national and global issues, complex research and general-interest subjects based on their areas of academic expertise and study. They may feature historical information, background, research findings, or offer tips. David Ortega, food economist and associate professor in the Department of …


Dohun Pyeon receives MSU Research Foundation grant for novel cancer research

Human papillomaviruses (HPV) cause more than five percent of all human cancers worldwide, yet for many, current treatments are ineffective. Dohun Pyeon, a Michigan State University professor in the Department of Microbiology and Molecular Genetics (MMG) in the College of Natural Science, is the recipient of a 2023 Strategic Partnership Grant (SPG) from the MSU Research Foundation to support his …


Mahmood Haq drives innovations in composite materials

Making composites worth their weight (reduction) Mahmood Haq of Michigan State University has been interested in “lightweighting” vehicles since before EVs took off. Haq is the director of the Composite Vehicle Research Center, or CVRC, at MSU, which was established in 2006. He’s been around for most of its existence, earning his master’s degree in 2007 from …


2023 MTRAC Award Recipients Make Their Mark on Bioeconomy

Funded by the Michigan Strategic Fund through the  Michigan Economic Development Corporation (MEDC), the Michigan Translational Research and Commercialization (MTRAC) Program was established in 2012 in order to accelerate the creation and transfer of new technologies from Michigan’s institutions of higher learning into the commercial market by way of licenses to existing companies or startups. …


Table salt could be the secret ingredient for better recycling

MSU research shows sodium chloride offers a safe, inexpensive and reusable pathway to recovering useful products from plastic waste Muhammad Rabnawaz, an associate professor in Michigan State University’s top-ranked School of Packaging and recent inductee into the National Academy of Inventors, has always believed that the most brilliant solution is also the simplest. That plastic waste belief is …



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