EAST LANSING, Mich. — With vibrant and valuable forestry and plant agriculture industries in Michigan, there are a multitude of reasons forest managers and growers want to protect plants. According to the Michigan Department of Natural Resources (MDNR), forest products create roughly $22 billion in total economic output annually for the state. The Michigan Department …
Michigan State University researchers Evangelyn Alocilja, André Bachmann, and Richard Lunt have been named Senior Members by the National Academy of Inventors. This year’s class of NAI Senior Members is the largest to date and hails from 60 NAI member institutions across the nation. Collectively, they are named inventors on over 1,000 U.S. patents with …
Researchers at Michigan State University and the Carnegie Institution for Science have developed a model that connects microscopic biology to macroscopic ecology, which could deepen our understanding of nature’s laws and create new opportunities in ecosystem management. Reporting in the journal Science on Feb. 15, the team showed how microscopic relationships in plankton — such …
Thanks to advancements in the development of patented synthetic human-like hearts first created at Michigan State, researchers can study human heart development and congenital heart disease on highly accurate models. This is facilitating the development of new therapies and pharmaceutical drugs to treat a variety of heart-related diseases just in time for the observance of …
Michigan State University had an exceptional year for research volume in 2023, breaking previous records by achieving $844 million in total research and development expenditures. The increase of $84.8 million over the 2022 total of $759 million brings the university closer to its strategic plan goal of reaching $1 billion in annual research expenditures by …
In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. Their findings, published Feb. 20 in the journal The Plant Cell, hold promise for the development of …
Henry Ford Health + Michigan State University Health Sciences this week was named to the National Institutes of Health clinical trials network to evaluate emerging technologies for cancer screening, with the goal of reducing cancer-related illnesses and deaths. The Cancer Screening Research Network will support the Biden-Harris Administration’s Cancer Moonshot initiative by investigating how to …
Few people likely realize that agriculture is the second largest industry in Michigan, employing almost 25 percent of the workforce in the state. Michigan is also the second most agriculturally diverse state in the nation, thanks to the variety and volume of specialty crops that are grown here. It should be little surprise then, that …
Michigan State University’s Innovation Center is the focal point for supporting, creating, and launching innovative ideas that originated from our faculty. The MSU Innovation Center strictly focuses on fostering innovations, entrepreneurship, and technology commercialization. While Michigan State University’s Innovation Center is the core, there are key components and initiatives that the MSU Innovation Center includes. …
Spartans are innovating batteries, electronics, composite materials and more to push electric vehicles farther while training the nation’s future workforce. Researchers at Michigan State University are building battery packs that will deliver higher voltages and lower currents than what electric vehicles use now. The work provides opportunities for improvements, especially as it dovetails with MSU’s …
