SWRT: MSU Professor’s Innovative Technology Designed to Improve Crop Production with Less Water and Nutrients
East Lansing, MI — With climate change disrupting food availability and quality on the rise, a Michigan State University soil biophysics professor’s subsurface water retention technology—or SWRT—is poised to positively impact crops worldwide. Dr. Alvin Smucker of the Department of Plant, Soil, and Microbial Sciences developed the SWRT technology with his colleagues after six years …