Robert “Bob” Burgess, a distinguished 1966 Michigan State University alumnus, esteemed business leader, and dedicated philanthropist, passed away on Tuesday, April 2, 2024. He was 79. “I am saddened by the passing of Bob Burgess and my prayers are with Georgia and the Burgess family,” said MSU President Kevin M. Guskiewicz. “We spoke shortly after …
Is it possible for nanoparticles to go through the digestive system and deliver medicine directly to the brain tissue? Researchers from Michigan State University say yes, and their latest findings are expected to benefit patients with neurodegenerative disorders like multiple sclerosis, or MS; amyotrophic lateral sclerosis, or ALS; and Parkinson’s disease, or PD. “Our work …
Municipal water systems must remove “forever chemicals” from their tap water under a new rule issued by the Environmental Protection Agency meant to prevent deaths and serious illnesses linked to the substances. This limit is the first of its kind for per- and polyfluoroalkyl substances known as PFAS, a toxic chemical used in everyday items …
MSU broke ground on two new infrastructure projects that are critical to the future of Michigan food production and agriculture. Construction began on an updated, state-of-the-art Dairy Cattle Teaching and Research Center, as well as substantial renovations and additions to the Plant Science Greenhouses. The new and renovated spaces will expand research capacity for MSU …
Michigan State University’s School of Criminal Justice is taking the lead on addressing the state’s cybercrime investigation policy. The school will be working with law enforcement partners across the state to create a full-service training hub to ensure law enforcement agencies are prepared to respond to the increasing threat of cybercrimes. The Cybercrimes Investigations and …
East Lansing, MI — With climate change disrupting food availability and quality on the rise, a Michigan State University soil biophysics professor’s subsurface water retention technology—or SWRT—is poised to positively impact crops worldwide. Dr. Alvin Smucker of the Department of Plant, Soil, and Microbial Sciences developed the SWRT technology with his colleagues after six years …
EAST LANSING, Mich. — 2023 was the warmest year on record across the globe, according to the National Oceanic and Atmospheric Administration. Since 1850, the 10 warmest years have occurred in the past decade. Climate scientists have pointed to this trend as the root of more frequent and severe weather events. For growers and producers of …
Roughly ten years ago, Dave Douches, a professor in Michigan State University’s Department of Plant, Soil and Microbial Sciences and director of MSU’s Potato Breeding and Genetics Program, led the Solanaceae Coordinated Agricultural Project (SolCAP). The project, funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) to advance potato …
A technical evaluation using data from a recent scientific-user experiment demonstrated how the U.S. Department of Energy’s (DOE) Energy Sciences Network (ESnet) enables Facility for Rare Isotope Beams (FRIB) scientists to send large amounts of data across the country, analyze it in near real-time, and return results, enabling quicker data-informed experimental choices. The high-speed network is …
Water is the most precious and essential resource for life on Earth. It’s no surprise, then, that Michigan State University is committed to finding solutions to modern problems that jeopardize the availability of clean, safe water for natural ecosystems and for human uses, including drinking, agriculture and so much more. MSU is known for its …
