In a new paper appearing in Science Advances, Michigan State University researchers have unraveled a surprising genetic mystery centered on sugars found in what gardeners know as “tomato tar.” Anyone who has pruned tomato plants barehanded has likely found their fingers darkened with a sticky, gold-black substance that won’t quite wash off. This tomato tar is …
Tom Dietz, who retired last year as a University Distinguished Professor of Sociology, was elected to the esteemed National Academy of Sciences this week. Dietz was one of only 120 members and 24 international members elected to NAS in recognition of their distinguished and continuing achievements in original research. “I am profoundly honored by being …
Reforestation efforts to restock depleted forests are important for addressing climate change and for both capturing and restoring carbon from the Earth’s atmosphere. These types of solutions to mitigate carbon emissions are critical after 2023 proved to be the warmest year on record. However, some models have been found to be inaccurate. New research from …
Jun-Hyun Kim, Ph.D., ASLA, has been named director of the Michigan State University (MSU) School of Planning, Design and Construction (SPDC), which is jointly administered by the College of Agriculture and Natural Resources and the College of Social Science. His five-year appointment as director will begin on June 1, 2024. “Dr. Kim is an experienced leader, distinguished scholar and award-winning …
On April 19, 2024, members of the Mechanical Engineering Design capstone course at Michigan State University presented their design for a portable swarm trap lifter. The equipment was created for AgrAbility client and Heroes to Hives program instructor, Gary Brown, who has a back injury that limits his ability to climb a ladder or move heavy equipment. “We chose …
Ice cream company Protein Pints took home the grand prize at the 2024 Rice Business Plan Competition (RBPC) April 6 as the best student ventures from top universities across the world competed for prizes in front of nearly 350 angel, venture capital and corporate investors and members of the business community. During his acceptance speech, Founder and …
In the first of a series of studies, Zach Waarala, a third-year medical student at the Michigan State University College of Osteopathic Medicine, decided to dive deeper into one of the first things he learned in medical school – that, despite positive results for patients, there is a lack of basic scientific evidence behind the …
EAST LANSING, MI — The Michigan State University Research Foundation welcomed five startup businesses to incubator facilities in East Lansing and Grand Rapids during the third quarter (January through March) of the 2023-2024 fiscal year. Joining the Technology Innovation Center (TIC) in East Lansing are: ADASTEC Corp, a software development company that enables public transit …
On April 24, 2024, the Michigan State University Product Center recognized several food and beverage businesses for their achievements over the past year. M&R Pickling, a company founded in 2013 by Ruth Yoder, was recognized with the Value-Added Agriculture Award. From first dreaming of her business to now owning a 1224 sq. ft. facility, Ruth has shown …
Each year the Michigan State University Product Center recognizes a client business for eliminating barriers to entrepreneurial success at the local, regional, or state level. Barriers related to financing, policy, labor, distribution, marketing, technology, and more are all considered. This year’s award was granted to Sticky Spoons Jam, LLC, based in Niles, Michigan, which specializes in …
