From Seed to Spirit: How MSU and Mammoth Distilling Are Reviving Rye and Reimagining Michigan’s Agricultural Future
The Spark: A Seed in the Stacks Innovation often begins with a single question. For Mammoth Distilling, that question emerged during a routine research session in the Michigan State University (MSU) library: What happened to Michigan’s legendary rye varieties? While researching whiskey heritage in the MSU library, Ari Sussman, an MSU graduate and a Mammoth …