Funded by the Michigan Strategic Fund through the Michigan Economic Development Corporation (MEDC), the Michigan Translational Research and Commercialization (MTRAC) Program was established in 2012 in order to accelerate the creation and transfer of new technologies from Michigan’s institutions of higher learning into the commercial market by way of licenses to existing companies or startups. …
Michigan State University plant biologists have made a discovery that could help turn a natural kill switch in plant cells into a “life switch” that helps crops better survive the challenges presented by climate change. At its core, though, this is a fundamental finding, shared in the journal Nature Plants, that has implications across biology for …
The U.S. Department of Energy has awarded the Michigan State University-Department of Energy (MSU-DOE) Plant Research Laboratory (PRL) a $12 million DOE Office of Basic Energy Sciences competitive renewal grant to continue research in photosynthetic energy capture, conversion and storage. The three-year grant (2023-2026) will allow PRL scientists to continue in their mission to understand …
Newly published research from Michigan State University scientists demonstrates how regionally specific machine learning-based modeling more effectively monitors levels of per- and polyfluoroalkyl (PFAS) chemicals in Michigan drinking water compared to nationwide models. Findings were published in the journal Water Research. The project was led by A. Pouyan Nejadhashemi, MSU Foundation Professor in the departments …
One of the next climate change solutions might be found at your local dairy farm. A team of MSU researchers is studying ways to generate renewable energy from dairy farm waste to charge electric vehicles (EVs). Wei Liao, a professor in MSU’s Department of Biosystems and Agricultural Engineering (BAE) and the director of MSU’s Anaerobic Digestion …
The world’s population is expected to reach 10 billion people by 2050. A growing population means more food will be needed to feed that population. According to the United Nations, food production must double to meet that demand. Livestock products are a piece of that demand. There are challenges to be overcome and changes to …
For most people, the quest for the perfect strawberry begins and ends in the produce aisle: perusing small towers of clamshell containers – plastic treasure chests of ruby-red fruit – to find the right one to take home and savor. But for Cholani Weebadde, associate professor and Plant Breeder for International Programs at Michigan State …
EAST LANSING, Mich. — Newly published research from Michigan State University scientists demonstrates how regionally specific machine learning-based modeling more effectively monitors levels of per- and polyfluoroalkyl (PFAS) chemicals in Michigan drinking water compared to nationwide models. Findings were published in the journal Water Research. The project was led by A. Pouyan Nejadhashemi, MSU Foundation Professor in the …
Metabolism regulates far more than just body fat—it encompasses all the various life-sustaining chemical reactions that occur within an organism. When food is broken down into energy, a wide range of metabolites are produced. Primary metabolites help regulate and enable normal growth, while secondary metabolites provide unique advantages to an organism based on adaptations to …
Understanding the intricate puzzle pieces that make up the photosynthetic systems of plants can help researchers know how to grow and create plants that can survive in changing climate conditions. Michigan State University scientists in the MSU-DOE Plant Research Laboratory (PRL) are working to illuminate this understanding by investigating specific chloroplast proteins and the role …
