On April 24, 2024, the Michigan State University Product Center recognized several food and beverage businesses for their achievements over the past year. M&R Pickling, a company founded in 2013 by Ruth Yoder, was recognized with the Value-Added Agriculture Award. From first dreaming of her business to now owning a 1224 sq. ft. facility, Ruth has shown …
Each year the Michigan State University Product Center recognizes a client business for eliminating barriers to entrepreneurial success at the local, regional, or state level. Barriers related to financing, policy, labor, distribution, marketing, technology, and more are all considered. This year’s award was granted to Sticky Spoons Jam, LLC, based in Niles, Michigan, which specializes in …
José Luis Mendoza Cortés is working to solve some of the most important questions facing our planet. As a faculty of the Department of Chemical Engineering and Materials Science and the Department of Physics and Astronomy, Mendoza uses the laws of nature to develop computational algorithms with machine learning and artificial intelligence focused on tackling climate …
Driven by the overuse of antimicrobials, pathogens are quickly building up resistances to once-successful treatments. It’s estimated that antimicrobial-resistant infections killed more than 1 million people worldwide in 2019, according to the World Health Organization. “There are worries that at the rate things are going, in perhaps 20 or 30 years, few of our drugs will …
Robert “Bob” Burgess, a distinguished 1966 Michigan State University alumnus, esteemed business leader, and dedicated philanthropist, passed away on Tuesday, April 2, 2024. He was 79. “I am saddened by the passing of Bob Burgess and my prayers are with Georgia and the Burgess family,” said MSU President Kevin M. Guskiewicz. “We spoke shortly after …
Is it possible for nanoparticles to go through the digestive system and deliver medicine directly to the brain tissue? Researchers from Michigan State University say yes, and their latest findings are expected to benefit patients with neurodegenerative disorders like multiple sclerosis, or MS; amyotrophic lateral sclerosis, or ALS; and Parkinson’s disease, or PD. “Our work …
Municipal water systems must remove “forever chemicals” from their tap water under a new rule issued by the Environmental Protection Agency meant to prevent deaths and serious illnesses linked to the substances. This limit is the first of its kind for per- and polyfluoroalkyl substances known as PFAS, a toxic chemical used in everyday items …
MSU broke ground on two new infrastructure projects that are critical to the future of Michigan food production and agriculture. Construction began on an updated, state-of-the-art Dairy Cattle Teaching and Research Center, as well as substantial renovations and additions to the Plant Science Greenhouses. The new and renovated spaces will expand research capacity for MSU …
Michigan State University’s School of Criminal Justice is taking the lead on addressing the state’s cybercrime investigation policy. The school will be working with law enforcement partners across the state to create a full-service training hub to ensure law enforcement agencies are prepared to respond to the increasing threat of cybercrimes. The Cybercrimes Investigations and …
East Lansing, MI — With climate change disrupting food availability and quality on the rise, a Michigan State University soil biophysics professor’s subsurface water retention technology—or SWRT—is poised to positively impact crops worldwide. Dr. Alvin Smucker of the Department of Plant, Soil, and Microbial Sciences developed the SWRT technology with his colleagues after six years …
