MSU researcher shows AI can be used for rapid pathogen detection in food sector
One in six people experience a foodborne illness each year. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost the United States more than $15.6 billion each year. Research from Michigan State University (MSU) Department of Biosystems and Agricultural Engineering (BAE) is using artificial intelligence (AI) to train a computer to detect pathogens …