One in six people experience a foodborne illness each year. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost the United States more than $15.6 billion each year. Research from Michigan State University (MSU) Department of Biosystems and Agricultural Engineering (BAE) is using artificial intelligence (AI) to train a computer to detect pathogens …
Jayne Ward, DO, FACH, FAAN, has been appointed chair of the Department of Neurology and Ophthalmology, a department shared by the College of Osteopathic Medicine and the College of Human Medicine. Dr. Ward has served as director of the neurology residency, a professor in the department, and director of the National Multiple Sclerosis Clinic …
Few people likely realize that agriculture is the second largest industry in Michigan, employing almost 25 percent of the workforce in the state. Michigan is also the second most agriculturally diverse state in the nation, thanks to the variety and volume of specialty crops that are grown here. It should be little surprise then, that …
At the heart of Michigan State University’s $120 million capital outlay request to the state of Michigan is a commitment to building talent and innovative research pipelines to support the growing demand for a strong and transformative Michigan-based ecosystem focused on the convergence of digital and physical technologies. The funding would support the development of …
The Michigan State University Board of Trustees today approved six new departments in the MSU College of Human Medicine. The departments – dermatology, otolaryngology, pathology, radiation oncology, urology, and neurosurgery – are being developed as part of the Henry Ford Health + Michigan State University Health Sciences partnership. By creating the six departments, MSU is fulfilling …
Michigan State University’s Innovation Center is the focal point for supporting, creating, and launching innovative ideas that originated from our faculty. The MSU Innovation Center strictly focuses on fostering innovations, entrepreneurship, and technology commercialization. While Michigan State University’s Innovation Center is the core, there are key components and initiatives that the MSU Innovation Center includes. …
At Michigan State University, research unfolds daily as researchers introduce their creative ideas and innovations. However, there is one unique place on campus that is dedicated to translating those discoveries into tangible products. With these discoveries, The MSU Innovation Center is the core of creating partnerships that will develop economic value from the research efforts …
The Michigan State University Board of Trustees has authorized two infrastructure projects critical to the future of Michigan food production and agriculture. Substantial renovations and additions to the Plant Sciences Greenhouses are being made as well as the construction of an updated, state-of-the-art Dairy Cattle Teaching and Research Center, with the state of Michigan providing …
Two Michigan State University College of Natural Science (NatSci) microbiologists, Shannon Manning and Gemma Reguera, are 2024 recipients of prestigious awards from the American Society for Microbiology (ASM). They are among 17 faculty members who received ASM awards nationally. Manning, an MSU Research Foundation Professor in the Department of Microbiology and Molecular Genetics (MMG) was …
Spartans are innovating batteries, electronics, composite materials and more to push electric vehicles farther while training the nation’s future workforce. Researchers at Michigan State University are building battery packs that will deliver higher voltages and lower currents than what electric vehicles use now. The work provides opportunities for improvements, especially as it dovetails with MSU’s …
