MSU, Glanbia collaboration advances environmental sustainability at Michigan dairy processing facility
ST. JOHNS, Mich. — Processing billions of pounds of milk each year leaves little margin for error. At MWC, a state-of-the-art cheese and whey protein manufacturing facility in St. Johns, even minor disruptions in wastewater treatment can threaten production, environmental compliance and the livelihoods tied to Michigan’s dairy economy. Through a collaboration with Michigan State University AgBioResearch, the facility …