Faculty Features Archives - Page 8 of 11 - MSU Innovation Center

Dr. Anil Jain Recognized for 30 Years of Advancements in the Field of Biometrics

Biometrics, or the recognition of individuals by means of unique physical characteristics, such as fingerprints, have been used in law enforcement for over 100 years. “The whole idea of biometric recognition is to use your body characteristics, either fingerprint, face, voice or the iris of the eye, to define your identity,” said Anil Jain, University …


MSU Professor Creating Disease Resistant Potatoes to Reduce Pesticide Usage

For centuries, potatoes have been a staple crop of many countries and, to this day, remain an essential crop in many nations worldwide. However, potatoes can be susceptible to various fungal infections called blights, which can wipe out entire crops. One of the most notable examples, the Irish Potato Famine, was caused by a potato …


MSU Faculty Develop Smart-Wheelchair Design

Dr. Tamara Bush, a Mechanical Engineering professor at Michigan State University, and biomechanics post-doctoral student Dr. Justin Scott have developed the world’s first Smart Wheelchair. Current wheelchair designs have a limited range of adjustment, often only allowing users to recline by tilting the seat back rearward. However, these designs are often inadequate to treat pressure …


New MSU research helps better quantify soil carbon stock changes

Newly published research from Michigan State University demonstrates how to evaluate soil carbon stock changes more accurately. This calculation has significant implications on measuring the actual environmental benefits of regenerative agriculture practices and economic consequences through emerging carbon markets. The findings were published in Scientific Reports, a Nature Portfolio journal. The project was led by …


Michigan State Faculty Experts Weigh in on PFAS

MSU Today

PFAS (per- and polyfluoroalkyl substances) are a group of man-made chemicals that have been used in a variety of everyday products since the 1940s. These products include nonstick cookware, fast-food wrappers, firefighting foam, and stain-resistant fabrics. Because of their widespread use, PFAS have made their way into our soil, drinking water, and even our blood. …


Dr. Bahar Aliakbarian: Repurposing Agricultural Waste into Marketable Products

Although our farmers may feed the world, agriculture can also create waste byproducts that harm our environment. To help make farming a greener practice, Dr. Bahar Aliakbarian, an Associate Professor in the MSU Department of Biosystems and Agricultural Engineering and Director of Development and Research at the Axia Institute, is researching how the industry can …


Younsuk Dong: Increasing Crop Yield and Reducing Water Consumption with Precision Irrigation

Younsuk Dong, an Assistant Professor and Extension Specialist at the MSU Department of Biosystem and Agricultural Engineering (BAE), has created a system that will improve irrigation and plant disease management. Dong’s hardware, entitled the Low-Cost Monitoring System (LOCOMOS), is aimed at helping farmers determine optimal crop water patterns and can help farmers decide when crops …



MSU Faculty Member Tongtong Li: Working to Make Wireless Communication More Secure and Efficient

Wireless technology has taken over modern communication, making cybersecurity a critical research point in today’s society. At the forefront of this research is Tongtong Li from the MSU College of Engineering, who has been working on research to make wireless communication more secure in 5G and upcoming 6G networks. According to Li, wired communication is …


$450,000 NSF grant to track and detect motion in people

MSU researchers to study movement disorders and falls in the elderly   Two researchers from Michigan State University are working on designing and implementing scalable wireless systems that will assist caregivers with real-time patient motion tracking to detect and prevent falls for caregivers of elderly falls in real-time. Huacheng Zeng, an assistant professor in the …


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