Michigan State University (MSU) has achieved a record-breaking $759.2 million in research and development expenditures for fiscal year 2022. This marks a $49 million increase from the previous year and signifies progress towards the university’s strategic plan goal of reaching $1 billion in research expenditures by 2030. The growth was primarily driven by federally funded …
Renowned cancer researcher Olorunseun “Seun” Ogunwobi is set to join Michigan State University (MSU) as the chair of the Department of Biochemistry and Molecular Biology and the co-director of the upcoming Center for Cancer Health Equity Research. Ogunwobi’s expertise lies in the study of solid tumors, particularly focusing on the disparities in tumor mechanisms and …
Built on promising work by Michigan State University scientists, MSU’s Spartan Innovation and two of the researchers have formed a company to create new treatments for neurodegenerative diseases, with a first goal of developing a gene therapy to improve care for people with Parkinson’s disease. The new startup, CavGene Therapeutics, Inc., will further research initiated …
The Michigan State University (MSU) School of Packaging has announced the formation of a Packaging Distribution Consortium prompted by its acquisition of two pieces of equipment that represent new package hazard simulation technologies. This group of industry thought leaders will guide cutting-edge research focused initially on multi-axis vibration and lateral acceleration dynamics. The results of …
When it comes to farming, becoming more sustainable can also mean becoming more profitable. So it’s only natural that farmers would look to Spartans for help going — and making — green. Michigan State University researchers have garnered a nearly $2.6 million grant to work with farmers across the country to make their fields more …
It’s estimated that by 2050, the global population could reach 9 billion. With limited natural resources, feeding, clothing and providing materials to support that many people will be challenging. In Federica Brandizzi’s lab at Michigan State University, she and her colleagues are finding ways to make plants part of the solution. “A way to sustain …
Michigan State University scientists, from their labs on campus to the fields of farmers in Michigan and beyond, are creating a roadmap to feed the world. It’s not without challenges. The obstacles include climate change, shrinking land suitable for growing crops and an unrelenting demand for food to fortify a booming population that is expected …
Dispatching drones equipped with remote sensing technology in the air and taking smartphone images on the ground, a Michigan State University researcher is helping farmers more quickly predict and quantify tar spot, a disease found in maize crops. “The fungus that causes tar spot likes cool temperatures and wet leaves,” said Addie Thompson, assistant professor …
Dairy cows often appear as slow, docile animals, but under the surface lies a highly tuned, milk-producing machine. “Compared to human athletes, dairy cows burn as much energy as a marathon runner,” said Dr. Barry Bradford, Dairy Management and Nutrition professor at Michigan State University’s (MSU) Department of Animal Science. Bradford’s research is focused on …
Per- and poly-fluoroalkyl substances (PFAS) are a family of manufactured chemicals used in various industrial and consumer applications for over 60 years. They are often used in products such as non-stick cookware, stain-resistant carpeting, and firefighting foam. PFAS are extremely persistent in the environment, meaning they do not break down easily, leading to them being …
