Newly published research from Michigan State University demonstrates how to evaluate soil carbon stock changes more accurately. This calculation has significant implications on measuring the actual environmental benefits of regenerative agriculture practices and economic consequences through emerging carbon markets. The findings were published in Scientific Reports, a Nature Portfolio journal. The project was led by …
MSU Business-CONNECT welcomes Nick Miller to the role of Executive Director. Miller brings almost 15 years of corporate relations experience to the Business-CONNECT team. “I am very excited to bring Nick into the Innovation Center leadership team. Nick’s time at the Business Engagement Center at the University of Michigan has provided him with all the …
Michigan State University researchers have solved a puzzle that could help switchgrass realize its full potential as a low-cost, sustainable biofuel crop and curb our dependence on fossil fuels. Among switchgrass’s attractive features are that it’s perennial, low maintenance and native to many states in the eastern U.S., including Michigan. But it also has a …
The W.K. Kellogg Biological Station Long-Term Ecological Research program at Michigan State University recently received a renewal of its foundational grant from the National Science Foundation, reaffirming its future and status as one of the country’s premier research sites. Established in 1989, the KBS LTER is one of 28 NSF LTER sites nationally and is the …
Brian Wright recently joined the MSU Technologies (MSUT) team as the new Associate Director, reporting to Anne Di Sante, Executive Director. Wright brings more than 20 years of experience to MSUT and believes that with his technology management background, he can help make an immediate, positive impact at MSUT by increasing faculty engagement, building on …
Michigan State University researcher Björn Hamberger, an associate professor, and James K. Billman Jr., M.D., Endowed Professor in the College of Natural Science, have found a new use for an ancient mint plant. Michigan State University researchers, including graduate students Emily Lanier and Abigail Bryson, have conducted a comprehensive study to trace the evolution of …
PFAS (per- and polyfluoroalkyl substances) are a group of man-made chemicals that have been used in a variety of everyday products since the 1940s. These products include nonstick cookware, fast-food wrappers, firefighting foam, and stain-resistant fabrics. Because of their widespread use, PFAS have made their way into our soil, drinking water, and even our blood. …
Although our farmers may feed the world, agriculture can also create waste byproducts that harm our environment. To help make farming a greener practice, Dr. Bahar Aliakbarian, an Associate Professor in the MSU Department of Biosystems and Agricultural Engineering and Director of Development and Research at the Axia Institute, is researching how the industry can …
Younsuk Dong, an Assistant Professor and Extension Specialist at the MSU Department of Biosystem and Agricultural Engineering (BAE), has created a system that will improve irrigation and plant disease management. Dong’s hardware, entitled the Low-Cost Monitoring System (LOCOMOS), is aimed at helping farmers determine optimal crop water patterns and can help farmers decide when crops …
Stephanie Taylor has recently joined the MSU Innovation Center’s Intellectual Property (IP) team. Taylor will work as a Patent Assistant, working with MSU faculty members and the Innovation Center’s patent attorneys to determine what intellectual property protections are available for the innovations being developed across MSU’s campus. Taylor graduated from Colorado Technical University with a …
